Camars

Name of Wine: Camars
Type of Wine: Marche Rosso Conero DOC
First year of production: 1999
Grapes: Autochthonous grapes foreseen by the production regulations 100%
Exposition and altitude: South south-east; 220 m/slm
Land: Loose soil, sandy, silty, loam
System: Guyot - spurred cordon
Plants density: From 4000 to 6000
Average age of vineyards: 35 years
Grape yield per hectare: 60 q.li
Harvest: By October 05
Production Technique: The fermentation takes in steel tanks. The length of maceration depend on the ripeness of the grapes. Completed the malolactic fermentation, the wine is aged in Tonneaux for 18 months.
Bottling: Without any kind of clarification, cooling and filtration.

Tasting notes: 
Intense ruby red, the nose is vinous, pleasant, intense bouquet of ripe fruit and spicy notes, balanced in the mouth, soft, elegant with the sweetness of fruit, depth taste on a sustained acid backbone. bouquet of ripe fruit and spicy notes, balanced in the mouth, soft, elegant with the sweetness of fruit, depth taste on a sustained acid backbone.

It is recommended to serve Camars into a decanter at a temperature of about 16-18 degrees.