Wine Name: AnnaChiara
Type of Wine: White Wine
First year of production: 2006
Bottles produced: 6.000
Grapes: 80% Chardonnay 20% Sauvignon Blanc
Exposition and altitude: South south-east; 220 m/ slm
Land: Loose soil, sandy, silty, loam
Systen: Guyot - spurred cordon
Wine density: From 4000 to 6000
Average age of wines: 10 years
Grape yield per hectare: 70 q.li
Harvest: By September 10
Production Technique: The Fermentation occurs in steel tanks, with ripened grapes. Temperature controlled in the fermentation process, in order to preserve the primary aromas.
Colour pale yellow. Bouquet, fresh ripe fruits with gentle tropical tones. Taste,very fruity.