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Annachiara 

Wine Name: AnnaChiara
Type of Wine: White Wine
First year of production: 2006
Bottles produced: 6.000
Grapes: 80% Chardonnay 20% Sauvignon Blanc
Exposition and altitude: South south-east; 220 m/ slm
Land: Loose soil, sandy, silty, loam
Systen: Guyot - spurred cordon
Wine density: From 4000 to 6000
Average age of wines: 10 years
Grape yield per hectare: 70 q.li
Harvest: By September 10
Production Technique: The Fermentation occurs in steel tanks, with ripened grapes. Temperature controlled in the fermentation process, in order to preserve the primary aromas.

Tasting notes: 
Colour pale yellow. Bouquet, fresh ripe fruits with gentle tropical tones. Taste,very fruity.