BB_4317 (2).jpg

ventipercento

Wine Name: Ventipercento
Type of Wine: Marche Igt Rosè
First year of production: 2011
Grapes: Merlot 100%
Exposition and altitude: South south-east;
220 m/slm
Land: Loose soil, sandy, silty, loam
System: Guyot - spurred cordon
Wine density: From 4000 to 6000
Average age of wines: 10 years
Grape yield per hectare: 70 q.li
Harvest: By September  15
Production Technique: The fermentation occurs in stainless steel tanks. 20% of the skins remains on the juice for 6 hours. Temperature controlled fermentation process, so as to preserve the aromas of the Primary.

Tasting notes: 
Pink floral and fruity in taste dry and fresh with good aromatic and flavor.