Wine Name: Ventipercento
Type of Wine: Marche Igt Rosè
First year of production: 2011
Bottles produced: 4.000
Size of vineyard: 1.0 hectares
Exposition and altitude: South south-east;
Land: Loose soil, sandy, silty, loam
System: Guyot - spurred cordon
Wine density: From 4000 to 6000
Average age of wines: 10 years
Grape yield per hectare: 70 q.li
Harvest: By October 1
Production Technique: The fermentation occurs in stainless steel tanks. 20% of the skins remains on the juice for 6 hours. Temperature controlled fermentation process, so as to preserve the aromas of the Primary.
Tasting notes: Pink floral and fruity in taste dry and fresh with good aromatic and flavor.