Annachiara 

Wine Name: AnnaChiara
Type of Wine: White Wine
First year of production: 2006
Bottles produced: 6.000
Grapes: Wonderful Marche grape
Exposition and altitude: South south-east; 220 m/ slm
Land: Loose soil, sandy, silty, loam
Systen: Guyot - spurred cordon
Plants density: From 4000 to 6000
Average age of vineyards : 18 years
Grape yield per hectare: 70 q.li
Harvest: By September 10
Production Technique: Production Technique: Low yield per hectare of selected grapes, hand-picked grapes, soft pressing of the grapes, static decantation of the must. Fermentation process is carried out at low controlled temperature, by using selected yeasts, in cement tanks and ends in French oak barrels. The wine is aged 12 months in barriques with repeated battonage, 4 months in stainless steel tanks before bottling. Tasting notes: Colour pale yellow. Bouquet, fresh ripe fruits with gentle tropical tones. Taste,very fruity.
 It is recommended to serve Annachiara at temperature of about 10-12 degrees.