ROSABIANCA

Name of Wine: ROSABIANCA
Type of Wine: Spumante Brut Sweet
First year of presentation: 2019
Grapes: 100% MOSCATO BIANCO
System: Guyot - spurred cordon
Plants density: from 3500 to 4500
Average age of vineyards: 50 years
Grape yield per hectare: 80 q.li
Harvest: By 10 September
Production Technique: After the soft pressing of the grapes, harvested by hand in crates, the rest remains in contact with the skins for 24 hours at 5 ° c, favoring the dissolution of the varietal aromas. The fermentation in an autoclave generates the development of carbon dioxide which remains incorporated in the mass, producing the typical perlage in the foaming phase, which lasts about 60-85 days. During this period secondary aromas develop due to the use of yeasts. Following this, tartaric stabilization is carried out, cooling it at a low temperature and proceeding with isobaric bottling. Fermentation: in stainless steel tanks (autoclaves).
Bottling: without using pumps, to fall.

Tasting notes: 
Color: yellow gold with sparkling glints. Very delicate and persistent perlage; Bouquet: Fresh and vivid scent of original fruit. Sweet to the palate, but not cloying, hint of peach and citrus fruits; Taste: Sweet to the palate, but not cloying, hint of peach and citrus fruits; Gastronomic matches: Traditional sponge cake based desserts, Chantilly cream or fruit. Alcohol content: 11% vol It is recommended to serve Rosabianca at temperature of about 6-8 degrees.