Ciriago

Name of Wine: Ciriago
Type of Wine: Rosso Coero Doc First year of production: 2014
Bottles produced: 8.000
Grapes: 85% Montepulciano 15% Sangiovese
Size of vineyard: 1.0 hectares
Exposition and altitude: South south-east, 300 m/slm
Land: Loose soil, sandy, silty, loam
System: Guyot - spurred cordon
Wine density: from 5000 to 7000
Average age of wines: 23 years
Grape yield per hectare: 50 q.li
Harvest: By October 05
Production Technique: The destemmed and lightly pressed grapes are fermented at 27-29°C in steel fermenters, with submerged cap, for 14-15 days on indigenous yeasts. malolactic fermentation carried out independently
Bottling: Without any kind of clarification, colling and filtration.
The color is intense ruby with purple hues at a young age, to reach more mature, garnet and orange tones with the passage of aging. Aromatic persistence and great fruity on the palate are the main characteristics of the Rosso Conero wine. The pungent tannins, which can be felt if the wine is consumed within the first year, moves to a pleasant smoothness with the passage of time. Structured and full-bodied, dry; the nose with intense aroma of red fruit, dense tannins with good evidence, elegant wine.
It is recommended to serve Unica into a decanter at a temperature of about 16-18 degrees.